Kerala's Traditional Kozhuva Curry or Natholi Curry Simple Method
Nadan Kozhuva Pollichathu or Traditional Natholi Curry Ingredients 1. Kozhuva (Natholi) - 500 gms 2. Small onions – 8 nos 3. Ginger - 2 inch(crushed) 4. Green chillies – 5(crushed) 5. Turmeric powder - 1/2 tsp 6. Crushed Red Chilli powder - 2 Tbsp 7. Curry leaves – 2 twig 8. Vinegar - 2 Table spoon 9. Tomato small size – 1 nos (chopped) 10. Coconut Oil – 1/4 table spoon 11. Water 1 cup 12. Salt as required. Tips – Crushed redchilli powder is very suitable for this curry. Preparation Method 1. First we can make gravy shown in the picture below - crush the onions with crushed red chilli powder very well. Gravy 2. Heat coconut oil in a deep pan, and add the above crushed onion and chilli powder 3. Stir well for 5 seconds until the raw smell
